All Sandwiches Served with Sorbet. Substitute For Side Garden Salad +2
Substitute Gluten-Free Bun or Bread +2
Fresh Maine lobster tossed in citrus aioli, served with lettuce in a toasted brioche roll
Bacon, lettuce, tomato, avocado, bleu cheese crumbles, roasted garlic, american cheese, chipotle aioli on toasted white bread
Our own homemade black bean veggie burger! Served with lettuce, tomato, onion, & chipotle aioli
can be served vegan - ask your server!
Salami, Prosciutto, Capicola, Provolone, Giardiniera, & Mayo on a Ciabatta Bun
Warm brie, cheddar cheese, fig jam, bacon, & fresh arugula
Smashed Avocado, Sliced Tomato, Red Chili, Goat Cheese, & Fried Eggs Served on Wheat Bread
Shrimp +6 | Chicken +7 | Steak $12 | Salmon +9 | Maple Ginger Glazed Salmon +9 | Lobster +14
Fresh Romaine Lettuce, Red Onion, Grape Tomato, Cucumber, Feta & Greek Olives Tossed in Greek Vinaigrette. Served with Tzatziki Sauce (GF)
Mixed greens, fresh strawberries, candied walnuts, bleu cheese crumbles, & orange ginger vinaigrette
Add: Shrimp* $6 | Salmon* $9 | Lobster* MKT | Grilled Chicken* $7 | Crab Cake* $14
Tomatoes, Arugula, Croutons, Fresh Basil, Extra Virgin Olive Oil, & Balsamic Reduction
Dijonaise, Sausage, Roasted Peppers, Mushrooms, Caramelized Onions, Mozzarella, & Basil
Tomato Sauce, Mozzarella, Tomato, Basil, & Parmesan
Thai Chili Sauce, Grilled Chicken, Roasted Peppers, Mozzarella, Pepperoncini, Parmesan, & Basil
Marinara, Mozzarella Cheese, Hot Honey, Pepperoni, Ricotta, & Basil
*THESE ITEMS ARE COOKED TO ORDER AND MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Please note that we require all lunch selections in advance.
All menu items served with a side of Chef Hallie’s Homemade Sorbet.
All menu items include filtered water w/ lemon. Additional beverage selections available upon request.
