Heart Healthy buffets are designated with a .

MAINE SEAFOOD BUFFET (Minimum 35)

Chowder
Iced Shrimp Bowl with Cocktail Sauce, Peel Your Own
Steamed Mussels
Choice of two:
Carved Roast Beef
Carved Baked Ham
Carved Roast Turkey Breast
Choice of two:
Fresh Seafood Stuffed Haddock
Seafood Newburg
Fresh Sole Florentine
Fresh Vegetable Stir Fry with choice of Shrimp, Chicken or Vegetarian
Seafood Alfredo
Fettuccine Alfredo
Rice Pilaf
Steamed Fresh Broccoli & Carrots
Caesar Salad
House Cole Slaw
Warm Bread Basket with Butter
Choice of one:
Ice Cream or
Sherbert to accompany
the Wedding Cake
Coffee, Tea or Milk

INTERNATIONAL BUFFET (Minimum 35)

Carved Roast Pork with Madeira Sauce
Oriental-style Chicken Stir Fry
Baked Italian Lasagna - Traditional or Vegetarian
Seafood Enchiladas
Rice Pilaf
Baked Butternut Squash with Cranberries
Assorted International Cheese & Fruit Display
French Rolls with Butter
Caesar Salad Bowl
Greek-style Pasta Salad
Tabouli Salad with Fresh Vegetables
Cucumber & Tomato Salad
Choice of one:
Ice Cream or
Sherbert to accompany
the Wedding Cake
Coffee, Tea or Milk

ITALIAN BUFFET (Minimum 35)

Carving Station
Choice of one:
Roast Pork with Madeira Sauce
Roast Turkey Breast
Pasta Station,
Assorted Pasta & Sauces to include:
choice of Tortellini or Fettuccini with
Alfredo, Marinara & Sweet Red Pepper
Cream Sauces
Chicken Marsala
Seasonal Vegetable
Baked Lasagna - Traditional or Vegetarian
Minestrone Soup
Antipasto Platter
Crostini, Chef's Inspiration
Caesar Salad Bowl
Garlic Bread
Dessert, Choice of one:
Ice Cream or
Sherbert to accompany
the Wedding Cake
Coffee, Tea or Milk

DELIGHTFULLY LIGHT BUFFET (Minimum 35)

Carving Station, Roast Turkey Breast
Fresh Vegetable Stir Fry with choice of Shrimp, Chicken or Vegetarian
Sole Creole
Rice Pilaf
Steamed Fresh Vegetable
Roast Red Skin Potatoes with Garnishes, to include: Sour Cream, Cheese, Scallions, Parmesan, Bacon & Butter or Margarine
Cheddar Cheese Block
Chef's Salad Bowl with Assorted Homemade Dressings and Fresh Vegetables to include: Carrots, Bell Peppers, Cucumbers, Tomatoes, Onions, Sprouts, Red Cabbage, Green Peas, Radishes
Pasta Salad Vinaigrette
Tabouli
House Bean & Potato Salads
Cole Slaw
Assorted Pickles & Relishes, to include: Senator Pickles, Pickled Beets, Marinated Mushrooms, Greek Olives
Fresh Fruit Display with Yogurt
Choice of one:
Ice Cream or
Sherbert to accompany
the Wedding Cake
Coffee, Tea or Milk

ALL AMERICAN BUFFET (Minimum 35)

Carved Roast Beef
Carved Baked Ham
Country Chicken Pie
Home-Style Macaroni & Cheese
Baked Beans & Cocktail Franks
Broccoli au Gratin
Potato Salad
Deviled Eggs
House Cole Slaw
Waldorf Salad
Chef's Salad Bowl with Assorted Homemade Dressings
Homemade Senator Pickles and Relishes
Bread Basket with Butter
Choice of one:
Ice Cream or
Sherbert to accompany
the Wedding Cake
Coffee, Tea or Milk

BRUNCH (Minimum 40)

Carved Roast Beef & Ham
Eggs Benedict and/or Vegetarian Benedict (Choice of one)
Blueberry Pancakes with Maple Syrup
Bacon & Sausage
Baked Apples
Country Chicken Pie
Seafood Enchilada
Spinach Quiche
Roast Stuffed Pork
Fresh Vegetable
Roast Red Skin Potatoes
Rice Pilaf
Chef's Salad with Homemade Dressings
Iced Shrimp Bowl with Cocktail Sauce, peel your own
Fresh Fruit
Assorted Cheese Display
Various Marinated Salads
Assorted Senator Breads & Muffins
Butter & Preserves
Croissants
Bagels & Cream Cheese
Choice of one:
Ice Cream or
Sherbert to accompany
the Wedding Cake
Coffee, Tea or Milk

COUNTRY BUFFET (Minimum 35)

Roast Stuffed Pork with Gravy
Chicken Marbella with Italian Polenta
Stuffed Green Peppers with Beef, Turkey or Vegetarian
Potato Salad
Deviled Eggs
Chef's Choice of Vegetable
Chef's Salad Bowl with Homemade Dressings
House Cole Slaw
Crusty French Rolls with Butter
Cheese Assortment with Fresh Fruit Display to include: Grapes, Apples, Cheddar, Smoked Gouda, Boursin & Brie (selection may vary with availability)
Choice of one:
Ice Cream or
Sherbert to accompany
the Wedding Cake
Coffee, Tea or Milk

PREMIUM HORS D'OEUVRE BUFFET (Minimum 100)

Iced Deluxe Shrimp Cocktail Bowl
Carving Station, choice of: Roast Top Round of Beef, Roast Turkey Breast, or Glazed Ham
Smoked Maine Seafood Sampler: Smoked Salmon, Trout & Mussels with Dilled Horseradish Cream, Fresh Vegetables & Garnishes
Hospitality Platter, half size
Fresh Fruit & Vegetables, Cheeses
Crackers & Dip
Crostini with Assorted Toppings
Teriyaki Grilled Chicken Skewers with Ginger Dipping Sauce
Mini Crab, Bacon & Swiss Melts
Stuffed Mushroom Caps au gratin
Spinach & Cheese Stuffed Filo Triangles
Warm Artichoke Cheese Dip with Assorted Crackers
Choice of one:
Mediterranean Platter,
or Mexican Fiesta Platter
*See Representative for Nominal Surcharge