Lunch Menu

Raw Bar
Chilled Lobster Cocktail with Drawn Butter or Mustard Sauce 21.95

Jumbo Cocktail Shrimp 1.95 each or 5 for 9.75

Maine Seafood Sensation - Steamed Maine lobster cocktail, 4 jumbo shrimp, 4 Spinney Creek oysters on the halfshell, Ducktrap Farms smoked shrimp & mussels with 3 sauces 35.95

Oysters On The Halfshell - Cultivated from Spinney Creek, Maine 1.50 each

Smoked Maine Seafood Sampler - Ducktrap River locally smoked fresh Maine shrimp, salmon, trout & mussels with dilled horseradish dressing. Great for 2 11.95

Soups

Soup Of The Day		Cup	3.50	Bowl	4.95
Seafood Chowder		Cup	4.50	Bowl	5.95
Lobster Stew		Cup	7.95	Bowl	10.95
Crock of French Onion Soup		4.50

Crock Of Senator Chili topped with melted jack cheese. Vegetarian or All-Beef 4.95

Salads
Salad of Crispy Cajun - Spiced Oysters over vinaigrette–tossed greens with grilled portabella mushrooms & fresh asparagus with buttermilk fried onion rings & Senator tartar sauce 9.95

Lobster Cobb Salad Maine lobster salad, bacon crumbles, fresh avocado, tomato, boiled egg & blue cheese over lettuce, with house vinaigrette 12.95

Classic Caesar Salad 5.95 with choice of, grilled chicken, smoked Maine shrimp & Trout, Cajun fried Maine shrimp, Cajun Chicken 7.95

Greek Salad with feta, kalamata olives & a Greek vinaigrette 6.95

Cobb Salad fresh sliced chicken, bacon crumbles, fresh avocado, tomato, boiled egg & blue cheese over lettuce, with an herb vinaigrette 7.95

Grilled Sirloin Salad with caramelized onions, sautéed portobello mushrooms, gorgonzola & toasted spicy pecans, garlic herb vinaigrette 10.95

Cloud 9 House Salad Mesclun greens with glazed walnuts, fresh strawberries & blue cheese, orange ginger vinaigrette. 5.95 With smoked Maine shrimp or grilled chicken 7.95

Mexican Tortilla Salad edible tortilla bowl filled with fresh salad vegetables topped with
all-beef or vegetarian bean chili & melted cheese. With guacamole, sour cream & salsa 7.95

Roasted Vegetable & Seal Cove Farm Goat Cheese Salad
with herb vinaigrette 6.95
with grilled chicken 8.95

Fresh Fruit Platter - A seasonal assortment, served with choice of yogurt, cottage cheese, or sherbet, with homemade fruit bread, raisins & nuts 9.95

Brick Oven Pizza

Pizzas Available with Organic Whole Wheat Crust on request

Pizza, Salad & Soup Buffet 9.95
Available Monday – Friday 11:30 – 2:00

Grilled Chicken, Broccoli & Alfredo with Parmigiano-Reggiano & Asiago cheeses 11.95

Margherita with fresh tomato slices, fresh mozzarella, basil & olive oil 10.95

Roasted Mushroom with Portabella, Shittaki & Porcini Mushrooms
with olive oil, garlic, rosemary, mozzarella, Parmigiano-Reggiano & Asiago cheeses 11.95

Grilled Chicken & Pesto with roasted mushrooms, caramelized onion, pine nuts, mozzarella & Parmigiano-Reggiano & Asiago cheeses 11.95

Crabmeat, Garlic Herb Cheese, Roasted Sweet Red Pepper, Scallions & Capers
with mozzarella, Asiago & Parmigiano-Reggiano cheeses 13.95

Roasted Pear, Walnut & Gorgonzola with baby spinach, caramelized onion & Mascarpone cheese 11.95

Greek with Spinach, Feta, Greek Olives & Tomato Sauce
with mozzarella, Asiago & Parmigiano-Reggiano cheeses 11.95

Pizza Classico a 3-cheese blend of mozzarella, Parmigiano-Reggiano, Asiago with tomato sauce & fresh basil 9.95

Pizza Classico with Molinari Pepperoni 10.95

Pasta
Lobster Ravioli with Maine lobster, crabmeat and a fresh herb & lobster reduction sauce served with asparagus 14.95

Pasta Pomodoro fresh handmade fettuccine with a classic tomato sauce, fresh basil
& generous shavings of Parmigiano-Reggiano 6.95

Maine Shrimp & Scallops Mediterranean over handmade fresh linguine with sundried tomatoes, Greek olives, feta cheese, artichoke hearts, capers, garlic & olive oil 9.95
Vegetarian version 7.95

Cloud 9 Alfredo fresh handmade fettuccine with grilled chicken, mushrooms, peas & prosciutto,
alfredo-style 8.95
Vegetarian version 7.95

Pasta Vivaldi handmade fresh penne with beef tenderloin & veal in a porcini mushroom ragu 12.95

Plates
Double-Crusted Vegetable Pie served with a side salad with choice of dressing 7.95

Maine Crab & Mushroom Quiche served with mesclun greens with toasted walnuts, blue cheese & fresh strawberries with an orange ginger vinaigrette 8.95

Fresh Haddock Filet broiled with lemon or garlic herb butter. Fried, either traditionally or with Cajun spices. A Heart Healthy poached preparation with lemon, white wine, capers & fresh dill. Served with choice of potato and sautéed green beans 9.95

Maine Seafood Stew over Fresh Pasta with scallops, clams, shrimp, & salmon in a spicy tomato-based broth 10.95

Maple Ginger - Glazed Fresh Salmon with shiitake mushroom sauté on a bed of wilted Swiss chard with wild rice wheat berry medley 9.95

Native Maine Crabcakes a house specialty, served with mustard sauce, freshly mashed potato & fresh asparagus 11.95

Maine Lobster &/or Crabmeat Quesadillas choose lobster, crabmeat or a combination. Served on whole wheat tortillas with melted cheese, & garnished with guacamole, scallion & salsa. 12.95 lobster or combo 11.95 crabmeat

Pan Seared Sea Scallops with Creamy Red Pepper Sauce served on a bed of wilted spinach garnished with a side Greek salad 10.95

Country Chicken Pie in Puff Pastry with baked apples and sautéed green beans 7.95

Senator Meat Loaf served with portobello mushroom gravy, real mashed potatoes and sautéed green beans. 8.95

New York Sirloin Strip Steak a 12 oz. steak, with sautéed mushrooms, served with choice of potato & fresh asparagus 18.95

Veggie Bean Burrito, All Beef Chill Burrito, or a Half & Half Combo on a whole wheat tortilla with melted hot jack, Monterey jack & cheddar. Served with guacamole, salsa & sour cream, garnished with fresh vegetables & toasted walnuts. 6.95 or 2/8.95

Sandwiches
Roasted Red Pepper and Goat Cheese Sandwich
with toasted walnuts, oil-cured kalamata olives, sliced tomato and baby spinach on grilled Senator whole wheat with fries 6.95

Haddock Club fresh fried filet of haddock with bacon, melted cheddar, lettuce & homemade tartar sauce. With steak fries & cole slaw 8.95

6-oz. Cloud 9 Burger & Fries
Hamburger 7.95
Cajun 8.50
Your way 7.95
Optional toppings add .50 each ~
Blue Cheese Mayo, Sautéed Onions, Sautéed Portobello Mushrooms, Bacon, Thousand Island Dressing, Cheeses: Cheddar, Swiss, Blue, Provolone, American, Monterey Jack, Mex Hot Jack Blend

Loaded Veggie Burger homemade veggie burger topped with sautéed mushrooms, caramelized onions & choice of melted cheddar, blue cheese mayo, or Thousand Island dressing 6.95

Grilled Clubs
Each price includes choice of:
Full Sandwich with French Fries, or
Half Sandwich with cup of soup of the day or side salad, or
Half Sandwich with seafood chowder or french onion soup, add 1.00

Maine Lobster Club on Senator whole wheat, grilled, with fries 12.95

Vegetarian Club Florentine grilled club with spinach, sautéed mushrooms, scallions & sweet red pepper with mixed greens & sunflower seeds, cheddar & provolone, on Senator whole wheat 6.95

Vegetarian Grilled Eggplant Club grilled eggplant, roasted sweet red peppers, tomato, provolone on Senator whole wheat spread with Greek olive tapenade 6.95

Senator Club fresh sliced chicken, bacon, lettuce & tomato on Senator white toast with Senator Thousand Island dressing 7.95

Senator Reuben with the traditional corned beef, or smoked turkey, plus sauerkraut & melted
Swiss on rye, served with Senator Thousand Island dressing & cole slaw 7.95

Grilled Smoked Turkey Club thinly sliced smoked turkey breast with cranberry sauce, melted cheddar, Swiss, Dijon mustard & mixed greens on Senator whole wheat 6.95