Banquets: Hors D'Oeuvres

HOT HORS D'OEUVRES (100 pieces per order)

Skewered Scallops & Water Chestnuts Wrapped in Bacon
Fresh Fried Scallops with Tartar & Cocktail Sauces
Petite Salmon Cakes with Dill Hollandaise Dipping Sauce
Fresh Fried Oysters with Tartar & Cocktail Sauces
Mini Crab, Bacon & Swiss Melts
Crabmeat-stuffed Mushroom Caps
Seafood-stuffed Filo Pastry Triangles
Spinach & Cheese- stuffed Filo Pastry Triangles
Stuffed Mushroom Caps au gratin
Peanut Chicken with Curried Dipping Sauce
Teriyaki Grilled Chicken Skewers with Ginger Dipping Sauce
Sesame Chicken Strips with Honey Mustard Dipping Sauce
Mini Reuben Sandwiches
Crostini with Various Toppings
Grilled Vegetable Skewers with Aioli Dipping Sauce
House Sweet & Sour Meatballs
Quiche Squares
Teriyaki Water Chestnuts Wrapped in Bacon

COLD HORS D'OEUVRES (100 pieces per order)

Shrimp Cocktail Boats
Assorted Fancy Canapés
to include: Salmon, Caviar, Shrimp, Ham, Melon, Salami, Cheese Combination
Smoked Trout & Smoked Salmon Mousse, garni
Salmon Mousse with Fresh Dill on Cucumber Rounds, garni with Fresh Dill
Gourmet Paté Station
to include: Assortment of Breads & Imported Crackers, and Paté Garnishes such as Gourmet Mustard, Cornichons, & Red Onion
Smoked Trout Mousse on Imported Crackers, garni
Pick-ups of Tarragon Chicken Salad with Carrot Bread
Snow Peas & Cherry Tomatoes Stuffed with Garlic Herb Cheese
Savory Pecan Cheddar Pastries
Cucumber Sandwiches
Roast Red-Skin Potatoes Stuffed with Sour Cream and Bacon or Caviar

POTPOURRI

Warm Lobster Dip with cracker assortment
Warm Crab Dip with assorted crackers
Baked Ham & Cheese in Puff Pastry
Warm Artichoke Cheese Dip with assorted crackers
French Brie & Boursin Cheeses with crackers
Pecan Cheese Ball with cracker assortment
Baked Brie in Puff Pastry with Almonds & Raspberry Salsa
Tortilla Chips & Salsa
Chips & Dip
Mixed Nuts, per pound
Peanuts, per pound

SPECIAL HORS D'OEUVRE

Marinated House Specialty Shrimp Bowl with Onions & Capers
Iced Shrimp Cocktail Bowl with Garnishes
Roast Tenderloin of Beef with Classic Bread Assortment & Condiments to include Béarnaise Sauce & Gourmet Mustards
Roast Top Round of Beef
Carved to order with petite breads & condiments
Whole Glazed Ham
Carved to order with assorted breads & condiments
Roast Turkey Breast
Carved to order with petite breads & condiments
Maine Smoked Salmon Filet, Garni (one side)
with accompanying capers, lemon, dill, cream cheese, thinly sliced red onion & petite breads
Raw Bar of Fresh Oysters & Cherrystone Clams (priced per dozen on request)
Freshly shucked with appropriate garnishes
Chocolate Fondue with Strawberries

HORS D'OEUVRE PLATTERS

Smoked Maine Seafood Sampler
Assortment of locally smoked salmon, shrimp, trout & mussels with dilled horseradish cream, fresh vegetables & assorted garnishes
Hospitality Platter
Fresh fruit, assorted cheeses, crackers, fresh vegetables & dip
Cheese & Cracker Platter (for 50)
Fresh Fruit & Gourmet Cheese Sampler
Selection may include: Brie, Saga Blue, Maine Seal Cove, Farm Goat Cheese, St. Andre
Mexican Fiesta Platter
Layered bean chili, guacamole, shredded cheese, diced tomato, ripe black olives & chopped scallions served with tortilla chips & salsa
Mediterranean Platter
Pita bread triangles with Greek olives, hummus spread, feta cheese, roasted sweet red peppers, hot pickled peppers, marinated mushrooms, salami & vegetables
Fresh Fruit Presentation
Assorted Fresh Vegetable Platter with Specialty Dip

State law prohibits our guests from either bringing liquor into our function rooms, or from carrying alcoholic beverages from a banquet to a guest room or corridor. Since cooperation of all attendees is required, we suggest that the host discreetly deals with this issue prior to a function to avoid any awkward situations.