Banquets: Dinners

Dinners include appetizer, potato, fresh vegetable, bread & butter, dessert and coffee, tea or milk. You may tailor your own menu from the selections below, or consult with your Guest Service Representative for a custom menu.

Heart Healthy entrees are designated with a .

SURF & TURF COMBINATIONS

Roast Tenderloin with Mushroom Bordelaise Sauce & Fresh Salmon with Dill Hollandaise
Roast Tenderloin with Shrimp, Scallops & Béarnaise Sauce
Roast Top Sirloin with Mushroom Bordelaise Sauce & Seafood Stuffed Shrimp
Roast Top Sirloin & Boneless Chicken Breast with Orange Cream Sauce
Chicken Cordon Bleu & Maine Crab Cake with Mustard Sauce
Maine Salmon Cake & Chicken Breast with Dill Hollandaise

SEAFOOD

Shore Dinner Market Price
Clam Chowder~Steamed Mussels~Steamed Lobster~House Cole Slaw~Corn on the Cob or Baked Potato~Maine Blueberry Crisp (*a la mode)~Coffee, Tea or Milk
Steamed Maine Lobster
Seafood Stuffed Jumbo Shrimp
Scallop & Shrimp Provençale with Rice Pilaf
Fresh Salmon with Dill Hollandaise
Fresh Salmon with 2 Pestos basil & sundried tomato pestos
Fresh Sole with Crabmeat & Hollandaise Sauce
A Pair of Maine Seafood Cakes with 2 Sauces one Maine crabcake with mustard sauce & fresh salmon cake with dill hollandaise
Seafood Stuffed Haddock
Linguine with Shrimp, Scallops & Artichokes with Roasted Tomato Sauce
Baked Fresh Haddock with Lemon Herb or Garlic Butter
Poached Fresh Haddock Filet with Fresh Dill, Lemon & Capers

BEEF

Roast Tenderloin with Béarnaise Sauce or Mushroom Bordelaise Sauce
Prime Rib Deluxe with a Shrimp Cocktail appetizer
Prime Rib of Beef, au jus
Roast Top Sirloin with Mushroom Bordelaise Sauce
Roast Stuffed Pork with Madeira Sauce
Traditional Lasagna

CHICKEN~DUCK~TURKEY

Stuffed Chicken Breast with Madeira Sauce
Chicken with Crabmeat & Béarnaise Sauce
Chicken Cordon Bleu
Hazelnut Chicken Frangelico
Chicken Normandy with a sauce of apples, brandy & cream
Chicken Marbella with Polenta
Roast Stuffed Turkey (minimum 30) with stuffing, gravy, cranberry apple pear relish & onion jam
Chicken Supreme with white wine shallot cream sauce

VEGETARIAN & PASTA

Lemon Risotto Cakes with Roasted Vegetables, Marsala Sauce and Shaved Parmesan
Roasted Red Pepper, Sundried Tomato & Cheddar Cheese Strata with Demi Salad
Wild Mushroom Ravioli with Marsala Sauce
Linguine, Mediterranean-Style with sun-dried tomatoes, Greek olives, fresh tomato, scallions, artichoke hearts, capers, feta cheese, garlic & olive oil.
Oriental- style Vegetable Stir Fry over brown & wild rice
Vegetable Lasagna
Note: $1.00 per guest surcharge for 2 meal choices
*See Representative for Nominal Surcharge

APPETIZERS

Soup of the Day
Salad of Fresh Fruit with Raspberry Poppy Seed Dressing
Mixed Greens with Toasted Walnuts & Orange Ginger Vinaigrette
Caesar Salad
Waldorf Salad
Garden Salad
Spinach Salad
Seafood Chowder*
Shrimp Cocktail*
*See Representative for Nominal Surcharge

POTATOES

Roast Redskin Potatoes
Baked Potato with Butter & Sour Cream
Dutchess Potatoes
Freshly Mashed Potatoes
Rice Pilaf

FRESH VEGETABLE

Chef's Choice to ensure freshness. We will, however, do our best to accommodate special requests.

BREADS

French Rolls with Butter

HOMEMADE DESSERTS

Black Beast with Creme Anglaise
Bread Pudding, with Amaretto Sauce, Caramel Sauce or Traditional
Carrot Pineapple Cake
Chocolate Truffle Torte
4-Star Cheesecake with Strawberry, Raspberry or Blueberry Sauce*
Grapenut Custard with Whipped Cream
Ice Cream
Coconut Pecan Italian Cream Cake
Key Lime Pie
Lemon Chess Pie
Lite Chocolate Walnut Torte
Mocha Fudge Pie
Orange Chess Pie
Pecan Pie (*a la mode) Traditional or Chocolate
Raspberry Peach Pie (*a la mode) with Oatmeal Streusel Top
Strawberry Shortcake
Warm Blueberry Crisp (*a la mode)
Warm Fruit Crisp (*a la mode)
Warm Indian Pudding (*a la mode)
Dinner Dessert Buffet*
Plated Dessert Sampler
Pumpkin Pie
*See Representative for Nominal Surcharge