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Banquets: Buffets
Heart Healthy buffets are designated with a .
MAINE SEAFOOD BUFFET (Minimum 35)
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Clam Chowder
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Iced Shrimp Bowlwith Cocktail Sauce, Peel Your Own
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Choice of two:
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Carved Roast Beef
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Carved Baked Ham
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Carved Roast Turkey Breast
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Choice of two:
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Fresh Seafood Stuffed Haddock
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Seafood Newburg
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Poached Salmon
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Fresh Vegetable Stir Fry with choice of Shrimp, Chicken or Vegetarian
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Seafood Alfredo
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Fettuccine Alfredo
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Rice Pilaf
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Steamed Fresh Broccoli & Carrots
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Caesar Salad
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House Cole Slaw
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Warm Bread Basket with Butter
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Choice of one:
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Warm Blueberry Crisp (*a la mode)
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Chocolate Mocha Pie
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Lemon Chess Pie
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Coffee, Tea or Milk
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INTERNATIONAL BUFFET (Minimum 35)
| Carved Roast Pork with Madeira Sauce |
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| Oriental-style Chicken & Vegetarian Stir Fry |
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| Baked Italian Lasagna - Traditional or Vegetarian |
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| Seafood Enchiladas |
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| Rice Pilaf |
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| Baked Butternut Squash with Cranberries |
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| Assorted International Cheese & Fruit Display |
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| French Rolls with Butter |
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| Caesar Salad Bowl |
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| Greek-style Pasta Salad |
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| Tabouli Salad with Fresh Vegetables |
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| Cucumber & Tomato Salad |
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| Choice of one: |
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| Light Chocolate Walnut Torte |
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| Warm Fruit Crisp (*a la mode) |
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| Key Lime Pie |
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| Coffee, Tea or Milk |
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ITALIAN BUFFET (Minimum 35)
| Carving Station |
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| Choice of one: |
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| Roast Pork with Madeira Sauce |
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| Roast Turkey Breast |
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| Pasta Station, |
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| Assorted Pasta & Sauces to include: |
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| choice of Tortellini or Fettuccini with |
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| Alfredo, Marinara & Sweet Red Pepper |
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| Cream Sauces |
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| Chicken Marsala |
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| Seasonal Vegetable |
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| Baked Lasagna - Traditional or Vegetarian |
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| Minestrone Soup |
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| Antipasto Platter |
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| Crostini, Chef's Inspiration |
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| Caesar Salad Bowl |
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| Garlic Bread |
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| Dessert, Choice of one: |
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| Amaretto Bread Pudding |
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| Coconut Pecan Italian Cream Cake |
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| Chocolate Pecan Pie |
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| Coffee, Tea or Milk |
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DELIGHTFULLY LIGHT BUFFET (Minimum 35)
| Carving Station, Roast Turkey Breast |
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| Fresh Vegetable Stir Fry with choice of Shrimp, Chicken or Vegetarian |
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| Sole with Lemon Mustard Sauce |
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| Rice Pilaf |
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| Steamed Fresh Vegetable |
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| Roast Red Skin Potatoes with Garnishes, to include: Sour Cream, Cheese, Scallions, Parmesan, Bacon |
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| Cheddar Cheese Block |
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| Chef's Salad Bowl with Assorted Homemade Dressings and Fresh Vegetables to include: Carrots, Bell Peppers, Cucumbers, Tomatoes, Onions, Sprouts, Red Cabbage, Green Peas, Radishes |
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| Pasta Salad Vinaigrette |
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| Tabouli |
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| House Bean Salad |
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| Cole Slaw |
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| Assorted Pickles & Relishes, to include: Senator Pickles, Pickled Beets, Marinated Mushrooms, Greek Olives |
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| French Rolls with Butter |
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| Fresh Fruit Display with Yogurt |
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| Choice of one: |
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| Key Lime Pie |
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| Strawberry Shortcake |
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| Lite Chocolate Walnut Torte |
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| Coffee, Tea or Milk |
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ALL AMERICAN BUFFET (Minimum 35)
| Carved Roast Beef |
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| Carved Baked Ham |
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| Country Chicken Pie |
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| Home-Style Macaroni & Cheese |
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| Baked Beans & Cocktail Franks |
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| Choice of one: Broccoli au Gratin or Maple Carrots |
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| Potato Salad |
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| Deviled Eggs |
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| House Cole Slaw |
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| Waldorf Salad |
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| Chef's Salad Bowl with Assorted Homemade Dressings |
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| Homemade Senator Pickles and Relishes |
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| Bread Basket with Butter |
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| Choice of one: |
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| Warm Fruit Cobbler (*a la mode) |
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| Carrot Pineapple Cake |
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| Warm Bread Pudding with Amaretto Sauce |
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| Coffee, Tea or Milk |
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BRUNCH (Minimum 40)
| Carved Roast Beef & Ham |
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| Eggs Benedict &/or Vegetarian Benedict |
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| Blueberry Pancakes with Maple Syrup |
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| Bacon & Sausage |
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| Baked Apples |
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| Country Chicken Pie |
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| Seafood Enchilada |
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| Spinach Quiche |
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| Roast Stuffed Pork |
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| Fresh Vegetable |
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| Roast Red Skin Potatoes |
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| Rice Pilaf |
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| Chef's Salad with Homemade Dressings |
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| Iced Shrimp Bowl with Cocktail Sauce, peel your own |
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| Fresh Fruit |
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| Assorted Cheese Display |
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| Various Marinated Salads |
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| Assorted Senator Breads & Muffins |
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| Butter & Preserves |
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| Croissants |
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| Bagels & Cream Cheese |
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| Choice of one: |
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| 4 Star Cheesecake |
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| Warm Fruit Crisp |
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| Amaretto Bread Pudding |
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| Black Beast |
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| Indian Pudding |
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| Lemon Chess Pie |
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| Coffee, Tea or Milk |
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COUNTRY BUFFET (Minimum 35)
| Roast Stuffed Pork with Gravy |
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| Chicken Marbella with Italian Polenta |
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| Choice of one: |
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| Beef Stuffed Green Peppers or |
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| Vegetarian Stuffed Red Peppers |
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| Roasted Vegetable Medley |
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| Potato Salad |
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| Deviled Eggs |
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| Chef's Salad Bowl |
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| with Homemade Dressings |
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| House Cole Slaw |
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| Crusty French Rolls with Butter |
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| Cheese Assortment with Fresh Fruit Display |
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| Choice of one: |
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| Pecan Pie (*a la mode) |
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| Warm Bread Pudding with Amaretto Sauce |
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| Strawberry & Whipped Cream Shortcake |
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| Coffee, Tea or Milk |
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PREMIUM HORS D'OEUVRE BUFFET (Minimum 100)
| Iced Deluxe Shrimp Cocktail Bowl |
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| Carving Station, choice of: Roast Top Round of Beef, Roast Turkey Breast, or Glazed Ham with Petit Breads & Condiments |
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| Smoked Maine Seafood Sampler: Smoked Salmon, Trout & Mussels with Dilled Horseradish Cream, Fresh Vegetables & Garnishes |
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| Hospitality Platter, half size |
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| Fresh Fruit & Vegetables, Cheeses, Crackers & Dip |
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| Crostini with Assorted Toppings |
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| Teriyaki Grilled Chicken Skewers with Ginger Dipping Sauce |
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| Mini Crab, Bacon & Swiss Melts |
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| Stuffed Mushroom Caps au gratin |
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| Spinach & Cheese Stuffed Filo Triangles |
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| Warm Artichoke Cheese Dip with Assorted Crackers |
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| Choice of one: |
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| Mediterranean Platter, |
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| or Mexican Fiesta Platter |
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| *See Representative for Nominal Surcharge |
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LUNCH DELI BUFFET (Minimum 35)
| Soup du Jour |
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| Assorted Cold Cuts of Roast Beef, Turkey & Ham |
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| Assorted Sliced Cheeses, such as Swiss, Provolone, American |
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| Cheddar Cheese Block |
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| Tuna Salad |
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| Assorted Bread Basket |
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| Condiments |
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| Potato Salad |
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| Deviled Eggs |
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| House Cole Slaw |
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| Pasta Salad Vinaigrette |
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| Marinated Carrot Salad |
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| Pickled Beets |
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| House Bean Salad |
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| Pineapple Chunks |
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| Relish Tray, to include: Senator Sweet Pickles, Kosher Dills, Greek Olives & Garnishes |
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| Chef's Salad Bowl with Homemade Dressings |
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| Potato Chips |
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| Dessert, choice of one: |
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| 4-Star Cheesecake, |
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| Pecan Pie (*a la mode) |
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| Chocolate Mocha Pie |
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| Warm Fruit Crisp (*a la mode) |
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| Coffee, Tea or Milk |
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ELEGANT DESSERT BUFFET with dinner (Minimum 50)
| Note: This Buffet is recommended for a reception. We can arrange Chamber Musicians for entertainment if desired. |
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| Fresh Fruit Tart |
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| Mousse du Jour |
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| Tiramisu |
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| Carrot Pineapple Cake |
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| Four-Star Cheesecake or Turtle Cheesecake |
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| Fresh Fruit with Chocolate Fondue |
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| Pecan Squares |
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| Mocha Cream Puffs |
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| Petite Meringues with Fresh Berries |
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| Choice of one: |
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| Chocolate Mocha Pie |
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| Black Beast with Hazelnuts |
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| Lite Chocolate Walnut Torte |
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| Warm Chocolate Pudding Cake |
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| Chocolate Truffle Torte |
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| Cheese Assortment to include: |
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| Brie in Puff Pastry |
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| Cheddar Block |
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| Varietal Cheeses |
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DINNER DESSERT BUFFET (Minimum 20)
| Warm Blueberry Crisp with Whipped Cream |
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| Mocha Cream Puffs |
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| Four- Star Cheesecake with Strawberry Sauce |
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| Choice of One: |
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| Mocha Fudge Pie |
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| Black Beast |
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| Chocolate Truffle Torte |
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| Lite Chocolate Walnut Torte |
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| Surprise of Bakery Sweets, such as: |
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| Lemon Squares, Pecan Pie Squares, |
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| Amazing Brownies, |
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| Gourmet Cookies, etc. |
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PLATED DESSERT SAMPLER
| Choice of one: |
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| Lemon Chess Pie & Chocolate Truffle Torte |
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| Pecan Pie & Warm Blueberry Crisp |
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| 4 Star Cheesecake & Mocha Fudge Pie |
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CREATE-YOUR-OWN PLATED DESSERT SAMPLER
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